Ingredients
Dahl
- 1 brown onion, peeled, halved
- 1 clove garlic
- 20 grams Ghee
- 300 grams red lentils, washed
- 1 tablespoon fennel seeds
- 1 tablespoon TM Veg Stock Concentrate
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic & onion together in TM bowl. 5 secs, sp.3
Scrape down sides of bowl. Add ghee. Saute, 2 mins, Varoma temp, sp, 1.
Add lentils, Fennel seeds, Veg stock & 600 grams water.
Cook, 18 mins, 100 degrees, sp.1.
Tip
Serve as a side dish to other curries.
Serve with a dollop of yoghurt and some coriander leave.
Or serve with a drizzle of lemon infused Olive oil.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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