Ingredients
Mint Jelly
- 50 grams mint leaves
- 600 grams raw sugar
- 150 grams water
- 350 grams white vinegar
- 2 tablespoons gelatine, dissolved in 1/4 cup water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add mint leaves to TM bowl. Chop for 15 secs / sp.5
Add water, sugar and vinegar to the TM bowl.
Cook for 10mins / 100 degrees / sp. 1
Mix gelatine and 1/4 cup of water together in a cup, then add to the TM bowl.
Stir for 30 secs / sp. 2
Pour into sterilised jars and seal.
The jelly will thicken in a few hours as it cools in the jars.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good recipe but needs fine tuning I think. Reduced the mint to 35g as thats all I had. Still had a decent volume of flavour. 50g may have turned out too strong.
Jelly sets in the fridge but returns to liquid state at room temp. Would love to see this recipe stay as jelly regardless of in or out of fridge.
Used 500g of white sugar, I also used the same amount of gelatine etc and I'm thinking I should have strained it due to the mint leaves just went to the top. Next time I will
but other then that beautiful receipe 
Mine stays liquid at room temp (preserving it) but actually goes hard in fridge when it's cold. Maybe it's because it's not cold here in aust but I thought I would mention it. Definitely strain next time though.
jmareet: thank u answered my question approciate it
organicEVIE: thanks for this
I was thinking of straining before gelatine 
Definitely needs only 1/2 sugar & I used 1/2 white wine & 1/2 apple cider vinegar + just used 1 gelatine leaf to make a thick mint sauce - even with half sugar it is sweet but very tasty
I followed the recipe and still very runny , disappointed waste so much sugar and vinegar
Amazing amazing amazing! Never buying mint jelly again. Halved the sugar and gelatins amount and came out perfectly. Will be great for gift giving and using up wild amounts of mint taking over my garden!
Love this recipe. Thank you.
I’m fairly sure I followed the recipe and use the correct amounts, but my jelly is still liquid and has not set 🤷♀️ I think I’m going to undo the jars and remix with more gelatine.
I made the original version of this recipe, and it set far too firmly.
So, after four attempts, I got it to our liking!
I halved the sugar and only used 15 grams of gelatine. It has the wobble of a mint jelly, and nearly disappeared last night!