Ingredients
Meat Sauce
- 2 carrots, rough chop
- 1 onion, quartered
- 1 zuccini, rough chop
- 3 cloves garlic
- 1 red capsicum, rough chop
- 1-3 pinch oregano fresh or dried, to your taste
- 300 g Beef mince
- 300 g Veal mince, (both meats you can substitute for any meat you like e.g.. chicken, pork, ect)
- 400g g chopped tomatos, (1 tin)
- 400g g condensed tomato soup, (1 tin)
- 1/2 tablespoon sugar
Bechamel Sauce
- 750 g Milk
- 75 g Butter
- 75 g plain flour
- 1 pinch salt
Assembly
- fresh lasagne sheets, or
- TM style lasagne sheets, as per EDC
- tasty cheese thin slices from block
- mozzarella cheese grated
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Add carrot, onion, zucchini, capsicum, garlic (and any other veggies you want to hide from the kids) - 5 seconds on speed 7.
Add meat Select Varoma temperature,reverse
"Counter-clockwise operation" speed and set at speed 1 1/2 - 2 for 5 minutes.Scape down side and give a bit of a mix on bowl
Add remaining ingredients, 100deg, reverse
"Counter-clockwise operation" speed and set at speed 1 1/2 - 2 for 25 minutes. MC removed and basket placed on top.Remove and place in server without lid and allow to sit and thicken while you make the Bechamel sauce.
Add all ingredients 7 min / 90deg / speed 4
Grease large baking tray bottom
Place down layer of lasagne sheets
Layer of meat sauce,
Layer of sliced tasty cheese
Contine until almost to the top - finish with
Layer of lasagne sheets
Bachamel Sauce
Grated Mozzarella Cheese on top
Cook in oven for 30-40mins until golden brown at 180 deg
Allow to stand for 10-15mins before cutting to serve.
Meat Sauce
Bechamel Sauce
Assembly
Tip
Add any veggies you like when blending up the veggies in the first step on the meat sauce - it's a great way to get veggies into you kids.
I sometimes use a slotted spoon with holes if the sauce seems to runny, depends how you like.
There should be plenty of left over sauce to use for spagettii.
I also slice up and freeze portions for quick microwave meals for work.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best lasagne!
I don't like a strong tomato taste and was worried, but this was subtle and fantastic flavor. Will be my go-to recipe!
Made so I much I have a freezer full of left-overs.
Thanks you
This was nice, thank you. My family liked our lasagne better though. It might of been because I used mozzarella instead of tasty cheese as I had a lot to use up.
Thank you for a lovely recipe. I've since made it again with lots of my own variations by way of different mixed, italian & other herbs, home made sauces, relish & minces. I love that your recipe fits in easily with whatever vegies are in the fridge. I like that your bechamel sauce is on the same page too. That's very helpful & convenient. This one's a hit well done. It looks as great as it tastes! Thank you.
This is an amazing recipe that lasts at least 2 - 3 nights - there's always some in our freezer! My kids now request lasagne for dinner most nights and always have seconds! Thank you for sharing!
Delicious lasagne I'm about to make it for the second time upon request from my family. Thanks.
A really tasty lasagne! Mine was still a little sloppy after resting for 15 minutes, but was perfect the next day. Next time I will omit the sugar (it was a little sweet for our tastes) and the tasty cheese slices (it made the lasagne a little oily for our tastes, but that may also have been the cheese I used). Good amount of bechamel sauce that made for a really substantial layer! Thanks for sharing!
Super yummy
This is the yummiest lasagne. My 3 boys love it. Thankyou
I made the béchamel sauce to go on a MOUSAKKA recipe. It was very runny so I added a couple of eggs. It went through the MOUSAKKA rather than sit on top. maybe I should have let it cool first. This was my first attempt of béchamel in the Thermomix.
Best homemade lasagne I've ever had. I even use this sauce recipe as my bolognese when we have pasta. My family really enjoyed it