Preparation time
30min
Total time
30min
Portion
6
portion(s)
Level
easy
Ingredients
Satay Sauce
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1 tablespoon tumeric ground
- 3 clove garlic
- 1 red chilli, (seeds optional)
- 2 tablespoon light soy sauce
- 2 tablespoon oyster sauce
- 2 tablespoon sugar
- 2 tablespoon olive oil
- 1 can coconut milk
- 3 heaped tablespoon crunchy peanut butter
- pinch salt
Chicken Stirfry
- 600 gram Chicken Thigh Diced
- 2 carrots
- broccoli
- cauliflower
- 1 cup frozen peas
- Any other veggies of choice
- 400 g Basmati or Jasmine rice
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place all dry spices and salt in the TM Bowl Mill for 1 min | speed 10
- Place garlic and chilli in the bowl and chop for 8 secs | speed 7
- Add remaining sauce ingredients and milled spices, cook for 5 mins | 90deg | speed 2
- Once cooked blend up - 30 sec | speed 10.
- Set aside in thermoserver
- Add required amount of rice to basket. With the veggies and sliced chicken in the varoma. Place chicken in the bottom of Varoma and vegies in the top. Cook 12 - 16 mins on Varoma temp, speed 2, stopping after 8 mins to stir chicken.
(yes save time and cook all together, rice, chicken and veggies) - If rice is cooked, remove and set aside in Thermoserver.
- Contine to cook chicken for a further 5 minutes, until cooked.
- Finally place all chicken, veggies with sauce in TM and cook 100 deg
"Counter-clockwise operation" 
"Gentle stir setting" for 5 mins.
Sauce
Chicken Stir Fry and Rice
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
A family favourite in our household!
We always throw is all the extra veggies j can fit (adjusting the cooking time accordingly)
thank you for creating this recipe!
Cook the rice separately! It took over 25 min and was still crunchy. I doubled the spices and substituted cream for coconut milk and it was delicious.
DELICIOUS! Thanks - for the rice, I added water to about 900L and cooked for 16 mins on Varoma. I'll definitely make this again. I also added a sliced onion, cooked on the stove with the chicken, and added some raw cashews just before the last 5 mins cook. YUM!
The satay sauce was delicious, the whole family enjoyed!
I've given 4 stars because the sauce was so delicious. I added a large red chilli with the seeds and it was way too spicy for me so I'll leave the seeds out next time. The instructions are missing the water for the rice and my chicken and veg took way longer than the recipe said to cook. When I make it again I'll cook the rice separately
Yum, yum, yum! Have made this several times now and delicious each time! My kids request it regularly.
Very tasty! I used smooth peanut butter but next time will use less peanut butter and add a bit more chilli.
YUM!
Would've given 5 stars if the instructions where a little clearer. I'm guessing there should be water in step 6??? Anyway, I just made the sauce in the thermoxmix and did the rest on the stove top. The Sauce is DELICIOUS!
Delicious, served with cauliflower rice. Thank you
Tastes Amazing ..... I did use the 400g tin of coconut milk as the smaller tin wasn't enough.