Ingredients
Sharp Steak
- 1000 grams Steak or lamb, Cubed
- 2 heaped tablespoons plain flour
- 1 teaspoon Nutmeg
- 1 teaspoon mustard powder
- 1 heaped teaspoon curry powder
- 60 grams tomato sauce
- 20 grams Worcestershire sauce
- 50 grams brown sugar
- 15 grams vinegar
- 300 grams water
- Salt & pepper to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the sauces, vinegar, sugar and water to the TM bowl.
Add the dry ingredients to a small bowl, combine and then coat the cubed meat well before adding to the TM bowl.
Cook on 90',
, Speed 1 for 30 minutesThicken with cornflour/water paste if required at the end.
Mix it up!
, Speed 1 for 30 minutesTip
Simmering basket on top of the bowl helps prevent splatter!
Serve with mashed spuds and steamed veges.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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