Ingredients
James Martin's Simple Chicken and Spinach Curry
- 750 g Chicken Thigh Diced
- 400 g coconut milk
- 2 brown onions
- 4 cloves garlic
- 1 tablespoons Minced Ginger
- 1 tablespoon ground tumeric
- 1.5 tablespoon garam masala
- 1.5 tablespoon ground cumin
- .5 tablespoon chilli powder, can use 1 if you like it hot
- 1 tablespoon plain flour
- 400 g 400g tin diced tomatoes
- 250 g Baby Spinach Leaves, stalks removed
- 200 g plain yoghurt, i use between 50g and 200 depending on how hot the curry is and if the kids are eating it.
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
mince garlic 3sec/speed7
add qtr'ed onions 3 sec/speed5
scrape down the sides and add a bit of olive oil
Veroma 3mins/speed1
after 2 mins of veroma add all the spices
add the chicken 1min/
"Counter-clockwise operation" (this is to coat all the chicken with the spices
add the tin of tomatoes
add the coconut milk (40g shredded coconunt and 400mls water 2mins/speed10)
100degrees 60mins/"Counter-clockwise operation" /
"Gentle stir setting"
10 mins before the end add the spinachPour into the thermoserver and stir in the yoghurt and keep until rice is ready
James Martin's Simple Chicken and Spinach Curry
Tip
You can leave out the spinach and add chickpeas.
You can also leave the meat out and just cook up as a curry sauce and batch freeze it.
Sauce goes great with prawns and fish. Just heat the sauce and add the prawns or fish and cook through.
Thermomix Model
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Recipe is created forTM 31
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Comments
Just okay. It was like it cooked too Long and everything went to mush, the chickpeas were no longer whole, the chicken was completely shredded. It tasted fine, but seemed a bit generic... nothing specifically great or terrible. I did add a teaspoon of chicken stock to mine after reading comments about it being bland. I think some of the instructions are wrong too, like whizzing the chicken, tomatoes and coconut milk on speed 10. I didn't do that.
Sorry you found this flavourless... This has always been a winner to anyone t has been served too....
I found this to be completely flavourless. probably a good starter curry for kids.
I cooked this a couple of days ago. I used half the measures, except for the chilli, and forgot to add the Flour so it was a little wet.
I also minced the Ginger first up and set aside.
The taste was great!! I will do this dish on a regular basis.
Well done Mrs V.
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