Preparation time
10min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
Beef Stroganoff
- 750 grams Rump/Steak, sliced into strips
- 30 grams Butter
- 1 onion
- 2 cloves garlic
- 1 tablespoons paprika, more if you like the taste
- 1 pinches cayenne pepper
- 250 grams mushrooms
- 1/4 Cup of water
- 2 tablespoons tomato paste
- 2 tablespoons TM vegetable concentrated stock
- 1 teaspoons Dijon mustard
- 1 tablespoons Worcestershire sauce
- 200ml sour cream
- 2 tablespoons cornflour
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- OPTIONAL: Chop mushrooms 6 secs / speed 4. Set aside.
1. Chop onion and garlic 5 secs / speed 5.
2. Add butter, paprika & cayenne pepper and saute for 2mins / 100deg / speed 1.
3. Add meat and saute for 2mins / 100deg /
"Counter-clockwise operation" / speed 1.
4. Add tomato paste, mushrooms, water, vegetable concentrate, worcestershire sauce & mustard and cook for 5mins / 100deg /"Counter-clockwise operation" / 
"Gentle stir setting" . Put steamer basket on top of lid to let some evaporation, instead of the measuring cup.
5. Add sour cream, cornflour and more paprika if you like and cook for a further 30mins / 100deg /"Counter-clockwise operation" / "Gentle stir setting" .
Beef Stroganoff
Tip
Served with pasta or mash & some green vegetables to cut through the richness 
I used sweet hungarian paprika and it was lovely!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made it tonight, thank you it was delicious.
Yum. We had beef and mushrooms, so this was perfect. Thanks.
Delicious and easy!
One of my go to recipes now. I also added an extra pinch of Cayenne pepper and an extra 100g of sour cream (to use it up). Amazing!!
Very easy and delicious
Delicious and easy to make!
I added an extra pinch of Cayenne pepper which gave it a little more of a kick.
Amanda L: I know!! I do the same with other recipes - read through the comments to get the perfect recipe combination! It gets frustrating... Hence why I thought I'd do a variation! Glad you appreciated it
Delicious! Love this recipe. Thanks for doing the variation - the reason why I found it was because I was about to read all through the comments on the original recipe to remind myself what to do. Much appreciated!
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