Preparation time
5min
Total time
25min
Portion
799
g
Level
easy
Ingredients
Ayam masak bali (Fiey Ahmad's recipe)
- 800 g chicken part (or 1 chicken cut 14, marinade with salt and curcumin)
- 150 shallots
- 5 garlic cloves
- 15 g fresh ginger
- 30 g Chilli Paste
- 100 g cooking oil (can reduce to 70-80g)
- 5 stalks lemongrass
- 5 stalks Curry Leaves
- 30 g chilli sauce
- 30 g tomato sauce
- 50 g Sweet Soy Sauce
- 10 g dark soy sauce
- 10 g Shrimp paste (Belacan)
- 1 level tsp pink salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Marinade chicken with salt and curcumin
- Place shallots, garlic, ginger, chilli paste, belacan. Finely blend, twice. 10 sec/sp 10
- Pour in oil, place in lemongrass and curry leaves. Sautee. 8 mins/120°C/ rev sp 1.5
- Place in chicken part, all the sauces, and salt.
15 mins/Varoma /reversed sp spoon
"Gentle stir setting"
Tip
The timing 18min varoma is for organic or ayam kampung. If use normal commercial chicken, set only 15min varoma reverse spoon.
Source: https://my.thermomixrecipes.com/thmrecipes/ayam-masak-bali/
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