Preparation time
0min
Total time
0min
Portion
3
portion(s)
Level
easy
Ingredients
Chocolate porridge
- 80 g rolled oats
- 80 g brown sugar
- 10 g Coco powder
- 240 g Milk
- 180 g water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add the rolled oats, sugar and coco powder and mill for 30 secs speed 9.
add the milk and water and cook at 90 dec
"Counter-clockwise operation" speed 2 for 8 minutes
Chocolate porridge
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I wondered how this would turn out especially with milling the oats... it was a strange, grainy texture and I would cut the sugar by about half as it was more like a dessert treat. The water and milk ratio worked well. All my kids ate it! Sneaky school holiday treat breakfast.
My kids love this recipe, I reduced the sugar by half and I only milled the oats on about speed 5 so it wasn't completely milled...more like quick oats.
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