Ingredients
1 serving
- 40 grams Cashews raw
- 10 grams linseed (flax seed)
- 10 grams chia seed
- 1 pinch Cinnamon.
- 1 banana
- 1 egg
- 125 grams Almond milk, or coconut milk
- 5 grams Cacao Powder (raw)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add to bowl:
Cashews
Linseed/Flaxseed
Chia Seed
Sprinkle Cinnamon
Process 10 seconds, Speed 8, MC on.
Add:
Banana
Egg
Almond or coconut milk
Blitz 10 second sp 8.
Cook 5 minutes, 90 degrees, speed 4, MC off.
Add:
Cacao powder
Process 5 seconds, speed 8, MC on.
Serve hot or cold with fresh or frozen blackcurrants sprinkled on top or reverse stir them through pudding for a few seconds.
Tip
Can switch Cashews for any other nut. Macadamia's or pecans are really nice!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Thank you
I didn't have any fruit so I just served it with coconut milk and called it porridge. My toddler loved it too.
I didn't read it properly and I added the carob powder with the othe nuts, and left the MC on while cooking. All seems good though!
Do you think the egg cooks in that amount of time? (just wondering because I'm pregnant)
This is a fabulous recipe!
I made it with my 7yr old son, and it's also been given the tick of his approval too.
We served it with Raspberries and a little drizzle of honey (although I think its sweet enough from the banana).
Great, high protein breakfast.
Note: I suggest always scraping the bowl down after each mix.
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