thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
6min
Portion
8 portion(s)
Level
easy

Ingredients

risotto

  • 200g pearl barley
  • 30g Butter
  • 40g olive oil
  • 2 celery stalks
  • 2 shallots, i used brown onion
  • 4 cloves garlic
  • 4 thyme sprigs
  • 1/2tsp smoked paprika
  • 1 bayleaf
  • 4 strips lemon zest
  • 1/4tsp chilli flakes, optional
  • 1 can chopped tomatos
  • 300ml water
  • 1-2tbs Veg Stock Paste
  • 300g Passata
  • basil or oregano to sprinkle on top

marinated fetta

  • 300g feta roughly broken up
  • 50ml olive oil
  • 1tbs carraway seeds, toast in dry fry pan or in thermomix

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    risotto
  1. chop celery/shallots/garlic 2 secs speed 5 scrape down add olive oil and  butter and cook 120/ 5mins-rev-speed 1 

    add rest ingredients and cook for 10mins-varoma-rev-speed 2

    now set for 50mins/100/rev/speed 2 again with basket inplace of mc turn off machine andcheck everynow and again.

    serve with marinated feta and sprinkle oregano or basil

Tip

to prepare feta just mix all ingrediants together,its a great filling lunch or dinner for kids

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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barley rissotto with marinated feta (yotam ottolenghi recipe)

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