Preparation time
0min
Total time
0min
Portion
4
person(s)
Level
--
Ingredients
Chickpea Vegetable Coconut Curry
- 1 red or brown onion, quartered
- tablespoon olive oil
- 4-5 cloves garlic
- same amount ginger
- can of tomatoes
- 1 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 tsp salt or 1 tsp veg stock powder
- potatoes, diced small
- Carrot Diced
- sweet potato diced
- cauliflower in small florets
- can chickpeas, drained
- 1/2 cup water
- can Coconut Cream
- zucchini diced
- capsicum, diced
- squeeze of lime juice
- 1/2 tsp Garam masala
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put your rice on to cook in rice cooker.
Insert chopping blade, blitz onion, garlic and ginger
Change to stir assist, add olive oil and cook 7 minutes, speed 1, 100 degrees
Add can tomatoes, cook 5 minutes speed 1, 100 degrees
Add spices and stock powder (except garam masala), cook 1 minute, speed 1, 100 degrees
Add potatoes and carrot, cook 5 minutes, speed 1, 100 degrees - check for sticking/burning
Add sweet potato, cauliflower, chickpeas, water and coconut cream, cook for 10 minutes, speed 1, 100 degrees
Add zucchini and capsicum, cook 5 minutes, speed 1, 100 degrees
Check all veg is cooked. Add lime juice and garam masala, stir speed 1 for 1 minute and allow to sit for a few minutes before serving.
PLEASE NOTE I USE A KITCHENAID COOKPROCESSOR FOR MY RECIPES AND THEREFOR TERMS AND COOKING TIMES ARE QUITE DIFFERENT
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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