Ingredients
Satay Chicken
Prep
- 1 onion
- 1 Large carrot
1
- 1 level tbsp olive oil
2
- 1 level tbsp crushed ginger
- 1 level tbsp crushed garlic
Main
- 500 grams diced chicken thigh or breast
- 1 cup coconut milk, (use rest of can in rice)
- 1/3 cup peanut butter
- 1 heaped tablespoons honey
- 1 level tbsp soy sauce
- 1 level tbsp Babas Curry Powder
Final
- 1/2 head Broccoli, (small florets)
- 1 Capsicum, (small dice)
- 1 level tbsp cornflour, mixed with water to make a slurry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz onion & carrot to fine dice
Change to stir assist
Add oil & cook for 6 mins 100' speed 1
Add garlic and ginger and cook for 1 min 100' speed 1
Add main ingredients & cook for 17 minutes 100' speed 1
Add broccoli, capsicum and cornflour slurry and cook for 3
minutes 100' speed 1.
Serve with rice and chopped peanuts/cashews/spring onion/chilli sauce or slices
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What is stir assist?
This is superb ...definitely going on my meal plans- many thanks
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