Main dishes - meat

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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
published: 2021/08/03
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Ingredients

Satay Chicken

Prep

  • 1 onion
  • 1 Large carrot

1

  • 1 level tbsp olive oil

2

  • 1 level tbsp crushed ginger
  • 1 level tbsp crushed garlic

Main

  • 500 grams diced chicken thigh or breast
  • 1 cup coconut milk, (use rest of can in rice)
  • 1/3 cup peanut butter
  • 1 heaped tablespoons honey
  • 1 level tbsp soy sauce
  • 1 level tbsp Babas Curry Powder

Final

  • 1/2 head Broccoli, (small florets)
  • 1 Capsicum, (small dice)
  • 1 level tbsp cornflour, mixed with water to make a slurry
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Recipe's preparation

  1. Blitz onion & carrot to fine dice

    Change to stir assist

    Add oil & cook for 6 mins 100' speed 1

    Add garlic and ginger and cook for 1 min 100' speed 1

    Add main ingredients & cook for 17 minutes 100' speed 1

    Add broccoli, capsicum and cornflour slurry and cook for 3
    minutes 100' speed 1.

    Serve with rice and chopped peanuts/cashews/spring onion/chilli sauce or slices

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Thai

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Satay Chicken
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