Ingredients
Ravioli
- 500 grams pumpkin
- olive oil
- 150 grams ricotta cheese
- 50 grams parmesean
- 20 grams fresh oregano
- 400 grams fresh pasta, Everyday Cookbook
Sauce
- 30 grams Butter
- 20 grams flour
- 100 grams Milk
- 1 tablespoon vegetable stock, Everyday Cookbook
- 250 g water
- 1 tablespoon oregeano
- 2 tablespoon parmesean
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 200 degrees. Cut pumpkin into 1cm cubes, place on oven tray spray with olive oil and cook for 15min.
Chop oregano in bowl on speed 7 for 2 seconds. Add parmesan cheese to bowl and grate on speed 8 for 5 seconds. Reserve 2 tbls of mixture then add ricotta to the parmesan cheese and oregano in the the TM bowl and combine on speed 4 for 20 seconds.
Make pasta then roll into sheets. Cut out large circles. Place one piece of pumpkin and a spoonful of ricotta mixture onto pasta circle leaving room to close the edges around pumpkin mixture.
Boil ravioli in pot or boiling water once cooked (approx 7-8min) plate and pour over sauce.
Add reserved parmesan and oregano to TM bowl along with all the sauce ingredients place timer on for 7 minutes on 90 degrees on speed 4.
Ravioli
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious! I subbed fresh parsley for the oregano.
I will make it again.
tastes great.
This was seriously delicious!! Thanks so much for a great recipe - definitely a keeper! The filling and sauce were super easy to make. I steamed my pumpkin rather than roasted, and then chucked it in the bowl with the ricotta. I didn't have fresh oregano, only dried in a shaker jar, so used a bit less, but still tasted amazing.
A simple gourmet meal
This was delicious and I felt like a Masterchef serving it to my husband - a little involved with all the steps but not difficult overall. I made pasta dough in the Thermomix (added teaspoon salt for taste) and added garlic to both the sauce and pumpkin mix (am garlic obsessed). Definitely make this again!
yes, need to post how to make the sauce. Looks like a great recipe though!!
Am I missing something? or I can't see how the sauce is done?
Cristina