Ingredients
Zucchini noodles..
- 2 zucchinis (use 1.5 if large), cut into noodle strips
- 1 clove garlic
- 4 sprigs basil, leaves only
- 4 sprigs parsley, leaves only
- 20 g lemon juice
- 40 g raw macadamia nuts
- 30 g olive oil
- 1 pinch salt
- 12 Kalamata Olives, cut in half
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut zucchini into noodles or use a mandoline or slicer. Divide between 2 bowls
2. Chop garlic. 3 sec sp 7-scrape down side of bowl
3. Add all reamining ingredients to bowl apart from olives. chop 10 sec sp 5-scrape down side of bowl and repeat process for 5 sec.
4. Place pesto ontop of noodles, mix gently with spatula to combine
5. Cut kalamata olives in half and place ontop of zucchini and pesto
Tip
*This dish could be easily doubled. Enjoy as a dish on its own or as a side.
*This recipe was inspired by Pete Evans "Zucchini noodles with basil and parsley pesto"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great meal and easy to prepare. I've also used coconut oil instead of olive oil and add cracked pepper at the end.
Great meal and easy to prepare. I've also used coconut oil instead of olive oil and add cracked pepper at the end.
Great meal and easy to prepare. I've also used coconut oil instead of olive oil and add cracked pepper at the end.
Great meal and easy to prepare. I've also used coconut oil instead of olive oil and add cracked pepper at the end.
Great meal and easy to prepare. I've also used coconut oil instead of olive oil and add cracked pepper at the end.
Nice meal, garlic was quite strong, would probably use less next time.
Followed the recipe pretty much as is except added the olives in step 3 rather than serving them on top of the zucchini noodles at the end. Forgot about the lemon juice by accident but still a really lovely, light meal. Will add it next time. The garlic was quite strong as it wasn't cooked but it didn't bother me. I also sautéed the zucchini noodles lightly with a teaspoon of olive oil in the frypan rather than serving them raw.
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