Preparation time
1h 0min
Total time
1h 0min
Portion
4
portion(s)
Level
easy
Ingredients
Sauce
- 50 g unsalted butter, Vegan spread
- 50 g olive oil
- 1 --- onions, Peeled & Quartered
- 2 garlic cloves, Peeled
- 400 g mushroom, mixed, fresh, Sliced
- 50 g white wine, dry
- 4 heaped tablespoons mayonnaise, Veganaise or similar
- heaped tablespoon parsley leaf, fresh
- 20 g savoury yeast flakes, 1/4 Cup
- 1 level tbsp gluten free cornflour, Mixed in 1/4 Cup water
- 1 level tbsp stock paste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add parsely to mixing bowl (leave a few sprigs for serving if you wish). Chop 3 sec / sp 7. Transfer to a small bowl and set aside.
2. Add garlic and onion to mixing bowl and chop 3 sec / sp 5.
3. Add butter and olive oil to mixing bowl and saute garlic and onion 3 min / 120° / sp 1. MC off.
4. Add mushrooms to mixing bowl and cook 3 min / 100° / REV / sp 1
5. Add white wine and cook 3 min / 100° /
"Counter-clockwise operation" / sp 1, MC off.
6. Add mayonaisse and parsley to wine and mushroom mixture and cook for a further 5 min / 80° /"Counter-clockwise operation" / sp 1.
7. Add yeast flakes to mushroom mixture and cook for a further 5 min / 80° /"Counter-clockwise operation" / sp 1.
**Cook pasta as per instructions on packet. Strain.
8. Pour sauce over prepared pasta and toss to coat the pasta in sauce. Serve hot with a sprinkle of vegan parmesan and sprig of parsley.
Mushroom and Garlic Sauce - 20 mins
Tip
no tips
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved it! Used half the amount of mushrooms and was still very mushroomy. Didn’t have Dijon mustard but used garlic aioli instead of mayonnaise