Ingredients
- 1 Large Roughly Chopped peeled carrot
- 1 Large Roughly chopped peeled onion
- 1 Cup uncooked roughly chopped peeled Pumpkin
- 1 Large roughly chopped zucchini
- 1 Large Free Range Egg
- 1 Cup Plain Flour (Or Gluten Free Plain Flour)
- salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place carrot, onion, pumpkin and zucchini into the bowl. Grate for 2-3 seconds on speed 5 or until no more large chunks remain.
Remove lid and place egg, flour and salt in bowl. Mix
"Counter-clockwise operation" for 2-3 seconds on speed 4 or until combined.Heat Olive Oil and butter in a frypan. Gather mixture with your hands to make little patties. Cook on both sides until golden brown.
Tip
Serve with a little cream cheese, topped with grated cheddar cheese.
Makes a great party food. Top them with cream cheese and smoked salmon.
NOM NOM
www.thisistaryn.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, I added a goose egg because I had it. I found they held together well with the larger egg. I've baked some and fried some to see the difference. Wont bake again!! Might add some stock next time, to amp up the flavour a little more. Will make again.
2 months later: these are definitely a family favourite. I put a good dessertspoon of my stock in.
Really great starter recipe. I used 2 eggs and it needed this. Will experiment and add cheese, various spices next time to make a bit more interesting.
Very delicious!
thanks for the great recipe, very adaptable. I subbed broccoli for zucchini, 1/3 cup coconut flour - which may have been a little too much, 1/4 cup next time, added an extra 2 eggs as it was dry with that much coconut flour- all good extra protien! & 1 tbs veggie stock.
I made these for the grandsons lunch today. I used spelt flour, added 1 teaspoon of cummin & another 2 eggs. Very tasty. Devoured in no time at all. Served with Persimmon Chutney & a salad.
I altered the recipie slightly based on what I had in the house and was lovley (I also added grated cheese in mine
)
I love my thermie but i think my grater works better for fritters 'cause the veggies are thinly sliced (cook through properly) yet still retain texture. If I blended the veggies any longer they would be more of a paste yet they didn't all cook through properly. After the first few fritters I made them small and really flat so they cooked better. Not bad, pretty tasty with a squeeze of lemon juice and some sweet chilli to serve. Thanks
New favourite recipe!!
I didn't have zuccini. And used spring onion in lieu of onion. Still so much flavour, I ate them on their own for dinner.
theo and me
Yum, a very forgiving recipie for using up vegies.