Ingredients
Blue Vein and Mushroom Pasta Sauce
- 1 clove garlic, Large
- 1 onion, (120g)
- 10 gram Butter, (or nuttlex)
- 20 gram extra virgin olive oil
- 200 gram mushrooms
- 200 gram blue cheese
- 1 can coconut cream
- himilayan salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Garlic in Bowl3 seconds/speed 5Scrape down bowl
- Qaurter Onion and place in bowl5 seconds/speed 5
- Add Butter and Extra Virgin Olive Oil5 minutes/100/speed 1
- Add Mushrooms3 minutes/100/speed 1
- Add Cheese1 minute/100/speed 1
- Salt to taste
- With a spoon add the top layer of cream from can of Coconut Cream (should be approx 1/3 of the can)10 second/speed 1
SERVE WITH YOUR CHOICE OF PASTA AND ENJOY!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quite nice sauce which I had with pasta and my husband had as a sauce with steak. Easy to make. I thought it needed a little bit more flavouring so I'll add a bit more salt & pepper next time. Thank you for the recipe.
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