Ingredients
Ingredients
- 1 Medium Brown Onion, halved
- 1 clove garlic
- 40 grams Butter
- 40 grams extra virgin olive oil
- 320 grams arborio rice
- 60 grams white wine
- 500 grams chicken breast, cubed
- 400 grams butternut pumpkin, cubed and pre-steamed
- 720 grams Liquid Chicken Stock
- Salt and cracked pepper, to taste
- 40 grams Parmesan or Pecorino Cheese, plus extra to serve
- 1 Large Handful of Baby Spinach
- 2 heaped tablespoons pine nuts, toasted, to serve
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Place parmesan or pecorino into mixing bowl and grate 10 sec/speed 10. Transfer to another bowl and set aside. Clean and dry mixing bowl.
2. Place brown onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down sides of bowl with spatula.
3. Add butter and olive oil and saute 3 minutes/120*C/speed 1.
4. Insert butterfly whisk. Add risotto rice and saute 1 min/120*C/
"Counter-clockwise operation" /speed 1.5, without measuring cup.5. Add white wine and saute 2 min/Varoma/
"Counter-clockwise operation" /speed 1.5.6. Add chicken and stock. Cook 10 min/100*C/
"Counter-clockwise operation" /speed 1.5, placing simmering basket instead of measuring cup into mixing bowl lid.7. Add mashed pumpkin. Cook for 5 min/100*C/
"Counter-clockwise operation" /speed 1.5, placing simmering basket instead of measuring cup into mixing bowl lid.8. Transfer into Thermoserver, mix through baby spinach and reserved 40g parmesan and mix through.
9. Serve topped with pine nuts.
Preparation
Tip
You can use sweet potato as a substitute for pumpkin.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this recipe, roasted pumpkin and didnt mash it so there was a combo of mash and peices at the end. Also added a bit more spinach.
I enjoyed this - I added bacon at the saute step rather than chicken. my liquid chicken stock was the extra that came from making the all in one roast chicken dinner.
Jenny Gilbert
Loved this recipe, I'll be making it again for sure
We really enjoyed this recipe. I also roasted the pumpkin and added it at the end.
Thank you everyone went back for seconds I roasted my pumkin and added it at the end