Preparation time
15min
Total time
15min
Portion
4
portion(s)
Level
easy
Ingredients
Quick Chick
Jasmine Rice
- 200 g Jasmine rice
- 320 g water
- 10-20 g oil
- 1/2 tsp salt
Quick Chick
- 1 chicken, Cooked and pulled apart
- 1 can condensed chicken soup
- 1 can Condensed Mushroom Soup
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1} On Cookidoo find Jasmine Rice recipe and cook till the end. Note this will use the Rice Cooker Mode
2} After you have put the cooked rice in a Thermal serving bowl, use the Pre Clean Mode on Universal, with a drop of detergent.
3} Rinse bowl and dry
4} Add your chicken, both tins of soup
5} 15 minutes/80 degree/sp 3Reverse
6} Serve
Quick Chick
Tip
Is delicious with steamed vegetables & Brazillian Cheese Puffs
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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