Ingredients
Roasted pumpkin
- 800 g pumpkin, I prefer Jap/Kent
- 4 cloves garlic
- 3 sprigs rosemary
- olive oil light
- salt and pepper to season
Risotto
- 40 g Parmesean cheese
- 150 g onion
- 3 slices rasher bacon
- 40 g Butter
- 40 g extra virgin olive oil
- 320 g Arborio rice
- 60 g dry white wine
- 1-2 tbsp TM vegetable stock concentrate
- 720 g water
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Peel and cut pumpkin into small pieces.
Toss pumpkin pieces into baking tray and add garlic and rosemary.
Add desired amount of olive oil and season with salt and pepper.
Bake for 30 min or until cooked.
Set aside.
Place Parmesan cheese into mixing bowl and grate 10 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.
Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Cut bacon rashers into batons/pieces, which ever you prefer.
Add butter, bacon and extra virgin olive oil and saute 3 min/120 degrees/speed 1/
"Counter-clockwise operation" .Insert butterfly whisk. Add arborio rice and saute 1 min/120 degrees/
"Counter-clockwise operation" /speed 1.5, without measuring cup.Add white wine and saute 2 min/Varoma/
"Counter-clockwise operation" /speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.Add stock, roasted pumpkin and water and again scrape bottom of mixing bowl with spatula to loosen. Cook 13 min/100 degrees/
"Counter-clockwise operation" /speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid.Transfer into ThermoServer. Using the spatula, combine with reserved Parmesan and serve immediately.
You could also garnish this with extra pan fried bacon if desired.
Roasted pumpkin
Risotto
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a great recipe I add mushrooms when chopping the onions, my kids have no idea they are even in it
Thank you. Very tasty. I layered the bacon over the pumpkin while it was in the oven. My house smelt amazing. The risotto was delicious.
This was delicious, very tasty - thankyou
Great recipe. Next time I think I will just stir the baked pumpkin in at the end.
Biancabell:I don't think you need a thermoserver, you can't put them in the oven a d I have found they don't keep things hot.
Love this risotto. Roasted garlic, bacon & pumpkin. No wine just water. Will cook again.
This was absolutely delicious. Like others I also coooked it for 18 minutes and mashed the garlic. Thanks for a great recipe.
Delish! Will def be making this again! 😋
This Roasted Pumpkin and Bacon Risotto is super tasty !!!
Roasted pumpkin and potatoes to make up the 800g.
I will be making this again... Thanks
Made last night, great taste. Only criticism was that I found it difficult to add the butterfly whisk due to the amount of volume (butter, bacon) already in the thermobowl.
Subsequently I don't think I inserted properly as it wobbled all over the place when mixing
Other than that, great recipe, would use again.
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