Ingredients
Sauce
- 1 clove garlic
- 1 brown onion, Quartered
- 20 grams olive oil
- 150 grams Whole pepperoni, Sliced into discs or half moons
- Salt and pepper, To taste
- 1 level teaspoon Dried Italian or mixed herbs
- 1 level teaspoon Dried parsley
- 0.5 teaspoon sugar
- 1 can crushed tomatoes, 410g
- 1 red capsicum, Sliced
- 20 Black kalamata olives, Pitted
- 80 grams feta, Broken into pieces or crumbled
- 250 grams Penne, Cooked separately
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook the penne on the stove while you are preparing the sauce and keep warm in the Thermoserver.
Add the garlic and onion to
"Closed lid" and chop 5 seconds at speed 5. Scrape down the sides of the "Closed lid" with the spatula. Add the olive oil and the sliced pepperoni and saute for 5 min, 120 degrees, speed 1.
Add salt and pepper to taste. Please be mindful of the salt as the salami and feta are both quite salty. Add the dried herbs, dried parsley, sugar, and crushed tomatoes and cook for 20 minutes, 100 degrees,
"Gentle stir setting" . Add the sliced capsicum and olives and cook for 10 minutes, 100 degrees,
"Counter-clockwise operation" "Gentle stir setting" . Add the feta and cook for 2 minutes, 100 degrees,
"Counter-clockwise operation" "Gentle stir setting" . Manually stir the sauce through the pasta until well mixed and serve with a green salad and fresh, crusty bread. Enjoy!
Tip
You can omit the feta but I find that it adds a lovely creaminess to the dish. Of course, fresh herbs can be used in place of dry. I've never cooked the pasta in the sauce but I can't see why it wouldn't work. If you try it, please let me know how you go!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Doubled this, served over fettucine and left the olives out. Fed 7 people and everyone thought it was great. Served it with homemade garlic bread. Thanks for the recipe.
Thanks Sammyjane83, I'm really glad you enjoyed the recipe.
Love my Thermie
Yum! I love this and it beats the salami pasta out of the edc, as I feel this isn't so heavy, as there is no cream
Hi PrincessMummy, I'm really pleased you enjoyed the dish. I personally haven't tried cooking the pasta in the sauce (old habits die hard) but I really can't see any reason why it wouldn't work. I'd probably use the butterfly to keep the pasta from getting churned up and mashed by the blades.
Love my Thermie
This was lovely! I added the capsicum and olives at 10 minutes left rather than putting it on for the extra 10 minutes.
I'll leave out the feta next time as I like to grate cheese on top of my pasta.
I wonder if you can cook the pasta in with the sauce...
Thanks lyndandy, I'm really pleased you enjoyed it!
Love my Thermie
Made this tonight, was delicious! will definitely make again, thanks