- TM 31
Ingredients
- 500g spaghetti, Dried or made in TM
- 50g EVOO (olive oil)
- 3 Large cloves garlic, peeled
- 1/4 teaspoon dried chilli flakes
- 60ml white wine
- 2 lemons
- 100g Mascarpone, (can make in TM)
- 100g parmesan
- 500g Rainbow silverbeet
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Parmesan 10 sec sp8 and set aside.
Peel and grate lemon peel 15 secs sp8 and set aside.
Prepare rainbow silverbeet - finely slice stalks, roughly chop leaves
Cook spaghetti in TM for 8 mins, drain (reserving 100ml cooking water) and place in Thermoserver.
Chop garlic 3 secs sp7. Add EVOO and chilli flakes and cook 3 mins 100 sp 2. Add silverbeet stems and wine and cook 5 mins, 100, Reverse, sp 2 until tender and wine has evaporated. Add silverbeet leaves and lemon zest, cooking water and spaghetti, cook 2 mins, 100, Reverse sp 2. Add mascarpone, half the parmesan and juice of the lemon., Stir together Speed Soft, 70, 45secs, reverse.
Add salt and pepper and serve immediately topped with the rest of the grated parmesan and a dash of EVOO. Enjoy.
Tip
Converted from July NZ Cuisine magazine with thanks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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