thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
1 jar(s)
Level
easy
  • TM 31
published: 2012/04/23
changed: 2017/08/29

Ingredients

Mexican Seasoning

  • 1 tablespoon oregano, dried
  • 1 tablespoon paprika
  • 1 tablespoon cumin, ground
  • 1 tablespoon onion, flakes
  • 1 tablespoon marjoram, dried
  • 1 teaspoon Peppercorns
  • 1 teaspoon salt
  • 1/2 teaspoon chilli powder, (or more to taste)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Mill for 30 secs - speed 9

     

Tip

Use with mince in mexican food. eg nachos, burritos

Use two tablespoons per 500g mince

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Mexican Seasoning or Taco/Nacho Mix

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Comments

  • 20. June 2021 - 10:07

    I really like the flavour of this. It is well balanced.

  • 27. May 2021 - 12:51
    5.0

    Was a lovely taco mix, I did change the chilli and pepper corn quantitiy to a little less but was yumm. Thank you Smile

  • 3. July 2020 - 11:45

    AN AWESOME MEXICAN SEASONING

    Just made this for our Taco Train night and I am so pleased with it. Very simple. Doubled the recipe and stored it in empty spice jars. Saving to my favourites. Highly Recommend!

  • 7. March 2019 - 20:51
    5.0

    Favourite for any mexican night. Its a great gift in a jar; ive gifted for a house warming present and also teachers hamper at the end of the year -its loved by all.

  • 8. June 2018 - 20:04
    5.0

    Madwmn: I used sweet paprika and it was lovely

  • 8. June 2018 - 20:03
    5.0

    Excellent! The closest to ‘packet’ varieties I have tasted. This will now be my ‘go to’ seasoning. Completely satisfied nom nom nom

  • 23. May 2018 - 17:44
    5.0

    so easy Love it

  • 11. December 2017 - 11:12

    Madwmn wrote:
    What type of paprika did every one use? Mine was way too too hot.

  • 11. December 2017 - 11:12

    What type of paprika did every one use? Mine was way too too hot.

  • 10. December 2017 - 11:02

    Served this to a chilli sensitive relo and he was astonished at the lack of heat reaction so will be making this for them in a jar for Christmas. He was stoked to be able to each nachos without burning up. Thank you for this wonder recipe.

    Sandie of Mornington Victoria

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