Ingredients
- 2 cans Chickpeas
- 500 grams pumpkin (skinless, roughly chopped)
- 3/4 cup of Olive Oil (EVOO)
- 4 cloves garlic
- 2 tablespoons Tahini Paste
- 1 tablespoon honey
- 3/4 teaspoon paprika
- 3/4 teaspoon cumin ground
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon cayene pepper
- 1/2 fresh squeezed lemon (juice)
- 1/2 fresh squeezed lime (juice)
- sea salt & pepper to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add 500ml of water into mixing bowl and place Mixing Bowl Lid and Veroma Dish into position. Add pumpkin pieces into Veroma Dish and close it with Veroma Lid.
Cook 20 minutes / Veroma / speed 2.
2. If using dried chickpeas, soak overnight, if canned, drain, then put aside.
3. Pour water out of mixing bowl. Add cooked pumpkin pieces into mixing bowl. Blend 20 sec / speed 5.
4. Scrape down sides of mixing bowl, add remaining ingredients and blend 60 sec / speed 10.
5. Scrape into containers or jars and keep refrigerated.
Dip
Tip
Adjust Honey, Lemon/Lime juice & Ceyenne Pepper depending how sweet or spicy you prefer.
Sprinkle Cayenne Pepper or Paprika when serving.
Add basil for something different that tastes amazing.
This can be halved successfully.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the best dip ever. No need to buy from the store again!
Oh my god best hummus I've ever had! I doubled the pumpkin and roasted half of it, and added an extra tablespoon of honey. Delicious!
Sooo delicious!
Really enjoyed this dip.. After reading some of the posts I decided to roost my pumpkin as well and it was yummo. Thanks for the great addition to my online cookbook
Yummy. I don't like tahini so I added a dash of sesame oil instead. Also used less olive oil. Really lovely dip. Thank you for putting it on the recipe community.
Dekicious, thanks for recipe! Any idea how long it would last in the fridge?
Absolutely beautiful!!! Such an easy healthy dip that kids will love also!!
Wanted a dip that was dairy free so I made a half batch, put a bit less olive oil in, and cayenne pepper. Also used sweet paprika. Was quite nice, similar to my normal hommous.
This is amazing!!! Normally my family wont eat hummus but this is a winner, thank you!
yum yum! and oops i forgot to add the lemon juice.