Ingredients
- 2 --- Small garlic cloves
- 1/2 teaspoon salt
- 4 --- egg yolks
- 1/2 litre Grapeseed (or other neutral) oil
- 4 tablespoon water
- 3 tablespoon Lemon juice or white vinegar
- 4 teaspoon wholegrain mustard
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in mixing bowl and chop 3 sec / speed 7.
Add salt & egg yolks and combine 6 sec / speed 5.
With blades rotating on speed 4 & MC in place trickle oil slowly onto mixing bowl lid. (This should take at least 6-8 minutes). Be very careful to pour this slowly and consistently or the mixture will seperate.
Add water, lemon juice or vinegar & mustard & combine 10 sec / speed 4.
Refrigerate until required.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this, halved mix, use peanut oil put oil in over 4 minutes
I have made this recipe quite successfully once before but today it has been a disaster - split twice! What a frustrating waste! Took 6 mins+ to pour in the oil. What did I do wrong???
How long would this last in the fridge?
Just made this, i think it's ok but I didn't use butterfly!! If anything it may be oily... Will have another taste when chilled.
LOVE THIS!!! My mum (highly critical of everyone elses cooking) even loves it!!! Thanks
This was delicious and easy to make. Substitute macadamia oil for grape seed oil to make it Paleo. Awesome, thank you
This was a real hit in our house! Thanks so much for the recipe
Love this recipe!
Thought mine split, but I saved it! YUmmo
This is amazing!! My family love it! Will definitely be making it on a regular basis. Thank you!
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