Ingredients
sauce
- 100g Almond Butter/Nut Paste, grind roasted almonds speed 10 /2mins scrape down now againtill make a paste
- 100g Boiling water
- 1 clove garlic, peeled
- 1 red chilli optional
- 20g soy sauce
- 40g Coconut Aminos, 0r replacement sweetner
- 1 lime juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
blitz everthing speed 9 for 1min
satay sauce
Tip
i use 20g soy as im reducing salt you can put less and add more its really matter of taste sauce does thicken after standing for a while i use to serve with fresh spring rolls also in salads but really tasty sauce.amount chilli depends on your taste can be left out.i use coconut aminos but palm sugar or rapadura would work well its just the sweet element in sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, just wondering with this recipe if it actually soy sauce and coconut aminos being used because it says after aminos, "or replacement sweetener", as aminos is not a sweetener but a soy replacement I wondered if ingredients were correct?
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