Preparation time
20min
Total time
35min
Portion
5
jar(s)
Level
easy
Ingredients
Preparation for 5 X 250g Jars
- 1 --- red onion, peeled
- 1 --- garlic clove, peeled
- 2 centimetre fresh ginger, washed
- 2 --- mangoes, about 500-600g
- 150 g white vinegar
- 350 g raw sugar
- 1 heaped teaspoons chilli, dried
- 1 heaped teaspoons ground cinnamon
- 1 level tsp ground turmeric
- 1 level tsp salt
- 1 level tsp mustard seed
- 2 level tsp molasses, (optional)
- 30 g dried cranberries, or sultana/ currants
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place the onion, garlic and ginger into
"Closed lid" on S6 for around 3-5 seconds. - Place all other ingredients into the "Closed lid" set for Verona
"Sous-vide" and 
"Counter-clockwise operation" on S2-2.5 "Sous-vide" - Once Verona temperature has been reached set for 15 minutes
- Meanwhile prepare 5 X 250g jars
place Into oven set to 90c or in microwave with a little water in them for 2 minutes.
Remove water or take from oven a few minutes before the chutney is ready - to allow them to dry but not cool down. - Place chutney into hot jars and place on lids.
Put jars into sink and pour over some boiling water from the kettle / ZIP tap.
This helps to clean the outside and also sterilize the air pocket
Mango Chutney
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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