Ingredients
750g Apples
- 1 --- lemon
- 25g raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash apples and take out the stems if any, and quater.
Place into the TM jug and crop on speed 8 for 10 seconds.
Take rind off lemon and place in TM jug with the sugar.
Turbo for a few seconds to chop the lemon.
Cook on 60 degrees for 7 minutes.
Turbo twice for a second and then pour into a large jar.
Hint:
if you want a completely smooth sauce take off the apple peel (my family doesnt mind the peel)
Easy Apple Sauce
Tip
I bought a large bag of apples at the fruit shop for 99c - that is why l decided to make apple sauce. Great way to save money.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just to say I think that the recipe means peel off the lemon rind and use the rest of the lemon, not use the rind... just making it now...
I added some mixed spice and cinnamon.
Quite nice but for my personal taste I think I'll replace the lemon rind with a bit of lemon juice or drop the lemon altogether. Thanks for sharing.
Great nice and easy
Great easy recipe to do while the Roast Pork is cooking thanks.
I'm going to make this tomorrow to go with roast pork.
Do you use red or green apples, and do you core them?