Ingredients
dry rub
- 1 level tablespoon rock salt
- 1 level tablespoon fennel seeds
- 2 level teaspoon smoked paprika
- 1 level teaspoon Tyme or Lemon Tyme
- 1 level tablespoon garlic granules
- 1 orange peel
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
peel half an orange with a potato peeler chopp roughly add to TB.
add all ingredients to TB mix speed 10/5sec or until all ingredients well blended.
rub over chicken/beef/pork/lamb marinate for as long as possible the longer the better.
step one
Tip
try drying the orange peel first in dehydrator for a drier rub.
use fresh garlic if you perfer.
great for bbq chicken
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?