Ingredients
Beetroot & Feta Dip
- 250g package Love Beets Beetroot, (Ready to Eat)
- 1 Handful of Macadamia (salted)
- 50g Persian Feta with Oil, or more to your taste
- 1-2 cloves garlic, or more to your taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Beetroot in TM bowl mix gradually from speed 1-9 for 5 secs
Scrape down sides and add handful of Macadamias (or walnuts or cashews works too) and garlic, again mix gradually from speed 1-9 for 5 secs
Scrape down sides and add Feta (with Oil)
Finally Mix for 10 seconds on speed 3-4 or until desired consistency is achieved.
Place in a container and store in fridge.
Serve with pita bread, crackers or bread for awesome dip!
Beetroot & Feta Dip
Tip
NB* walnuts or cashews works too!
//www.lovebeets.com.au/recipes/starterdips/beetwalnutherb.aspx
Love Beets - you'll love this dip! Super easy, less mess!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe looks great, but I too am confused - would love it if you could complete it for us??
(It also needs times for the mixing of the beetroot and macadamias).
Thanks
Hi there
Sounds lovely however,you mention garlic in the ingredients but not in the method. Red wine vinegar is mentioned in the method but not in the ingredient list.
it'd be great to have it complete.
Cheers
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