Ingredients
Charlene's Guava Jam
- 500 g Guava's with skin on, Chopped into small pieces
- 1 lemon, Quartered with peel on
- 2 green apples, Quartered with peel on
- 500 g brown sugar
- 1 cinnamon stick
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place apples, lemon, cinnamon stick and guavas in the Thermomix bowl. Cook for 20 mins/ 90 degrees/reverse/speed 2 with LID ON.
2) Add sugar and cook for further 20 minutes /90 degrees/reverse/speed 2 with LID OFF.
3) Strain the jam (I used a large strainer) and return the liquid starined to the thermomix bowl. You want all the seeds removed as they do not have a nice flavour.
4) Cook for a further 20-30 minutes/90 degrees/reverse/speed 2 with LID OFF.
5) Complete jam test below.
6) Store in sterilized glass jars.
JAM TEST:
To test for setting: Place a small plate or saucer in to the fridge for 15 mins. Pour a spoonful of the hot jam, jelly or marmalade on to the plate and return to the fridge for 5 minutes. Push the edges of the jam with your index finger. It is set when it all wrinkly and crinkly. If it is not set continue to cook checking every 5 minutes. Don’t overcook. Leave to cool and set for a few hours or over night. You can use a jam setter otherwise.
The Jam
Tip
Add more sugar at step 4 if you like more sweeter jam
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, how long does it last on shelf please
Krikri:
do you remember how it turned out with strawberry guavas? i'm keen to try it... thanks
What type of guavas did you use? I have small strawberry guava would they be suitable ?
how did it turn out?
Fantastic, it turned out to be the best guava jam I have ever made
I have found a guava tree at my daughters school today so am planning on making jam using your recipe. Is there any reason not to chop the guavas in the thermy? Thanks.
Charlene Goder
Thermomix Consultant
Great way to use up ripe Guavas. So delicious my toddlers love it!