Ingredients
chutney
- 2 red onions peeled quartered, 200g approx
- 30g olive oil
- 1sprig rosemary, chopped
- 2 bayleaves
- 5 large red capsicun, 660g weight when roasted and peeled
- 1 cinnamon stick, i used 1tsp as i had no sticks
- 100g brown sugar
- 150g balsamic vinagar
- sea salt and pepper
forgot 6-8 red chillis :) i used 1tsp chilli flakes
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
prepare capsicums and chilli,grill or bbq till black i did under grill,then place in plastic bag or place in bowl and put glad wrap leave to cool then they will peel easily and remove seeds.chop in tmx for 2/3 secs speed 4 set aside
place onions in bowl chop 3secs /speed4 scrape down add oil/rosemary and bay leaves and season with salt and pepper cook 5min/veroma/speed 2 no mc.scrape down
add sugar/vinagar/prepared capsicum and chillis and cook 100/rev/speed 1 for 20mins
then remove mc replace with steaming basket and cook for further 20min/veroma/speed1/rev checking after 10min if already thick ajust time accordingly
chutney
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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