Ingredients
Pate
- 500 grams chicken livers
- 125 grams Butter
- 250 grams bacon
- 1 onion
- 60 grams any spirit, eg vodka, scotch, rum
- 1 dash Garlic powder
- 1/4 teaspoon Nutmeg
- pinch salt
- 2 tablespoons cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place quartered onion and bacon into TM jug and turbo pulse to dice up.
Add washed and deveined livers and all other ingredients except cream.
Cook for 15 minutes at 100 degrees reverse speed 1.
Add cream and blitz 10 seconds speed 7.
pour into various bowls/containers.
Can be frozen
Tip
Started making this when my kids were young as a good source of iron. They loved it on toast! Just whipped up a batch for my daughter post-natal. Guess I'll be making it for my granddaughter in a few years
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added chicken stock not salt about 1/4 tsp.
This is absolutely delish!! Made it twice now and is my favourite. So easy!!
Really delicious. Will definitely make again. Family & friends really enjoyed it too.
Thank you, that was my first time making pate, very nice.
The only thing I did differently was to blend it longer (1.5 minutes) to give it a smoother consistency.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
I just made this & forgot to put the butter in but it's soooo yummy! I used brandy in mine, can't wait to eat it all!
Thank you. Absolutely deeeeeeeeelish.. Had to stop eating it with a spoon whilst cooling. I didn't tell the kids what it was, and they had it on toast and they loved it. So it will sandwich filler for sure. xxx (ps.. and too easy)
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