Ingredients
Stock
- 300 grams Chicken legs or thighs, (Meat only)
- 300 grams Mixed white vegetables, (Leek, onion, garlic, celery)
- 4 sprigs Fresh herbs, (thyme, rosemary, parsley)
- 150 grams Course sea salt
- 100 grams white wine
- 1 bay leaf
- 1 whole Clove or a pinch of ground cloves
- 5 Coriander seeds or 1/2 tsp ground coriander
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1:- Mince raw chicken 5 seconds, speed 7
2:- Add vegetables and herbs and mix 10 seconds, speed 5
3:- Add remaining ingredients, take out MC, place simmering basket on top and cook for 25 minutes, speed 2, varoma setting.
4:- Replace MC once cooked and blend for 1 minute, speed 10 starting slowly and building up to speed 10. You may also like to place a tea towel over the top in case it spurts hot mixture out.
5:- Store in a clean sealed jar or portion out and place in the freezer
Use 1 tablespoon in 500mls of water for chicken stock.
Tip
The amount of salt you use is designed to preserve it. Using this quantity of salt it can last up 2 months in the fridge. you can use less salt if you are going to freeze it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this !
However I'd like to use less salt. What is the slowest amount of salt I can use? I realise I'll need to freeze it with less salt
Amazing recipe! I Used broccoli & kale instead of white root veggies & it still turned out perfect. We also don't drink wine, so just used water instead. I'm going to love not buying stock powder again!
Very useful! Thank you for sharing!
I'm allergic to Sulfur so therefore I cannot have wine, can I use another ingred?
Just like the one from the Thermie Basics book. Perfect every time.
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