Ingredients
Risotto
- 2 fillets chicken breast
- 1 clove garlic
- 1 Leek, Chopped
- 375 grams arborio rice
- 30 mls Olive Oil
- 250 mls White Wine
- 2 heaped tsp Chicken stock concentrate, (See my recipe on my profile)
- 750 mls water
- 1 block Havarti Cheese
- Parmesan Cheese to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1:- Place chicken and garlic in
"Closed lid" and pulse 4 - 5 times depending on how well you like your chicken cut up. 2:- Add oil and leek and cook for 4 minutes, speed 1, 100 degrees.
3:- Place rice, chicken stock, white wine and water in
"Closed lid" and cook for 20minutes, speed 1, 100 degrees. 4:- place chopped havarti cheese in
"Closed lid" and continue to cook for 5 minutes, speed 1, 100 degrees. 5:- use the
"Gentle stir setting" to stir in any cheese that may be sitting on the top, let stand for 5 minutes to allow any extra water to be absorbed, serve with Parmesan cheese on top6:- Enjoy.
Tip
I have my parmasen cheese already shredded and in the freezer ready to go
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I am presuming it is 200gm of Havarti cheese - it comes in different size blocks. A weight would be handy please
Yum! I'll definitely be making this again!
In grams. Sorry.
AJ
Just wondering if the quantities of wine & water are in grams or mls as stated in the recipe?
This had such great flavour. I added peas for a little colour.
One of my favourite Risottos so far!