Ingredients
Chilli Con Queso (Mexican Cheese Dip)
- 30 g Butter
- 4 stalks shallots/spring onions
- 1 clove garlic
- half teaspoon Mexican Chilli Powder
- 125 g sour cream
- 120 g cheese, grated
- 1 tablespoon jalapeno chillis, drained/sliced
- 2 tablespoon fresh coriander, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place shallots and garlic in mixing bowl and chop 5 sec/speed 9. Scrape down sides.
Add butter and Mexican Chilli Powder, saute 2 min/100C/speed 1.
Add sour cream and cheese and blend 10-15 sec/speed 6 or until desired consistency is reached.
Add jalapeno chillies and fresh coriander and blend 10 sec/speed 9.
Chilli Con Queso
Tip
Serve warm with corn chips.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this with the tweaks noted above, fantastic.
Almost Martha
I've made the regular version of this recipe from Taste.com. While the thermomix version is certainly quick and easy, next time I'll make some adjustments to this recipe to suit our preferences. I'd chop the garlic and shallot a bit finer and would also cook them a fraction longer. I added the jalepenos with the sour cream and let the thermomix do the chopping. And I'd leave the cheese in a bit longer to allow it to melt more (this version was still a bit cool, it should be a warm dip). This recipe has really great flavours and people will practically lick the bowl.