Ingredients
Sauce
- 2 cloves garlic
- 1 onion, large
- 2 carrots
- 2 sticks of celery
- 2 cans diced/fresh tomatoes (400g)
- 1 tablespoon tomato paste
- sprigs fresh basil
- salt and pepper to season
- 20g olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the onion and garlic for 7 secs speed 7.
Add the oil and saute 100 degrees for 2 mins on speed 2.
Add the carrot and celery and chop speed 7 for 7 secs.
Saute at 100 degrees for 4 mins on speed 2.
Add the rest of the ingredients (except the seasoning) and cook on Veroma temp for 10 mins on speed 2.
Simmer the sauce by cooking for a further 40 mins at 80 degrees on speed 2.
Pour into sterilised jars and leave to cool.
Sauce
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
800g tomatoes
huge onion
after adding tomatoes
cooked for 20 minutes
then simmered 1 hour
Made
a staple in our family - used in many recipes - so happy to make my own,
thank you for sharing
Very Easy to Make and Tastes Great.
Have been using up my home grown tomatoes and making up batches once or twice a week
Thanks heaps
Made a batch of this today and it is amazing!! Love it ! Thankyou for sharing!
Has anyone tried this without the tablespoon of tomato paste?
I use this a base in my bolognese, easy and tasty
Very tasty. Great for pizza bases. I am onto my second batch now and will always make it as it is so easy.
So easy to make. I have made a couple of batches of this already with our homegrown tomatoes and frozen them for making pasta over winter. Will be making another batch today. Before thermomix days I would normally freeze excess tomatoes, but now it is just easier to make the sauce and freeze it. Thanks
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