Ingredients
Curried Egg Dip
- 50 grams Butter
- 2 level tablespoons plain flour
- pinch salt
- 1/4 teaspoon pepper
- 1 level tablespoon curry powder
- 6 Hard boiled eggs
- 200 grams Milk
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the Eggs in the TM basket and place the basket into the
"Closed lid" .2. Add 500g of water to the
"Closed lid" .3. Cook the Eggs for 15 minutes on the Varoma setting on Speed 2.
4. Remove the basket with the spatular and place the Eggs in cold water. Shell the Eggs, tip out the water from the
"Closed lid" keep eggs aside in a bowl.5.Melt butter for 2 min/100 degrees/Spd 1.
6.Add flour and cook for 1 min/100 degrees/spd 1.
7.Add milk, salt, pepper and curry powder, scrap down sides of bowl and mix for 2 sec/spd 5 to combine.
8.Cook for 8 min/100 degrees/spd 2.5.
9.Check that consistency is not too runny, cook longer if required.
10. Add eggs into the bowl
"Closed lid" .11.Biltz on
"Counter-clockwise operation" Speed 4 for 5 Seconds.12.Check egg is even or blitz again.7.
7. Place the spread into a container and enjoy on a fresh roll.
1. Place the Eggs in the TM basket and place the basket into the
"Closed lid" .2. Add 500g of water to the
"Closed lid" .3. Cook the Eggs for 15 minutes on the Varoma setting on Speed 2.
4. Remove the basket with the spatular and place the Eggs in cold water. Shell the Eggs, tip out the water from the
"Closed lid" keep eggs aside in a bowl.5.Melt butter for 2 min/100 degrees/Spd 1.
6.Add flour and cook for 1 min/100 degrees/spd 1.
7.Add milk, salt, pepper and curry powder, scrap down sides of bowl and mix for 2 sec/spd 5 to combine.
8.Cook for 8 min/100 degrees/spd 2.5.
9.Check that consistency is not too runny, cook longer if required.
10. Add eggs into the bowl
"Closed lid" .11.Biltz on
"Counter-clockwise operation" Speed 4 for 5 Seconds.12.Check egg is even and blitz again if needed.
13. Place the spread into a container and enjoy on a fresh roll.
Directions
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was searching for a dip to make with ingredients I already had at home and stumbled across this one. It's yummy and really easy to make. I filled my dip container and had enough left over to make myself a sandwich filled with the yummy filling. One tablespoon was the perfect amount of curry powder for me.
Made this today and enjoyed it though next time will add a little more curry. Just curious as to whether it could be frozen?
This is absolutely delicious. I used a hot Madras curry powder. Ideal for spreading on a slice of toast.
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