Ingredients
Tomatoes
- 3 cans 400g Tomatoes, Diced
Garlic
- 3 cloves garlic
Brown sugar
- 255 grams brown sugar
Brown vinegar
- 420 grams Brown Vinegar
Plain flour
- 2 tablespoons plain flour
Salt and pepper
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Add garlic, speed 7, 3 seconds.
Add tomatoes, sugar, brown vinegar, salt & pepper. 30 mins, varoma, speed 2, replace MC with basket.
After 30 mins, replace MC & slowly turn from speed 1-9, for 1 minute.
Mix plain flour with water to make a paste, add to bowl, 10 seconds, speed 9.
5 mins, varoma, speed 4. Place simmering/rice basket on top in place of MC.
Pour into sterilised bottles.
Sauce
Tip
Enjoy fresh homemade sauce all year round with this quick easy recipe.
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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