Garlic & Herb Butter

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Recipe's preparation

Add 500ml of cream to the mixing bowl
Insert butterfly whisk
Turn speed selector to speed 4 with measuring cup in the lid
Run until butter and buttermilk separates (you’ll hear a change in the sound the machine is making, or remove the measuring cup to check)
Remove butterfly whisk
Drain buttermilk from the butter by pouring in to the simmering basket - make sure you keep the buttermilk to use to make bread, muffins, cakes, etc.
Place butter back in to mixing bowl and add approx. 500ml chilled water, place lid on with measuring cup inserted, turn speed selector to 4 for 5 seconds to clean the butter
Discard water by straining through simmering basket a second time
Keep butter in simmering basket
Add 2-3 garlic cloves to mixing bowl, add lid with measuring cup. Turn speed selector to speed 7 for 2 seconds
Scrape down sides of measuring bowl, add butter, a heaped tbsp of mixed herbs or parsley, 1 tbsp olive oil and 1 tsp salt
Place lid with measuring cup inserted and turn speed selector to 4 for 5 seconds.
Place in a sterilised jar and store in the fridge.
Enjoy!