Ingredients
- 500g Carrots, peeled & roughly chopped
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 60g Lemon Juice or Wine Vinegar
- 4 tablespoons olive oil
- 1-2 cloves garlic
- 5g ginger, fresh
- salt & pepper
- flat-leaf parsley, chopped for garnish
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the garlic and ginger in bowl and chop for 6 seconds speed 5. Set aside.
Put carrot in bowl and chop for 4 seconds speed 5, until roughly chopped.
Add 250g water and cook for 15 minutes, 100 degrees, speed 1. The carrots should be soft but not mushy.
Drain the water using the basket then add the carrots, ginger and garlic and the rest of the ingredients (excluding the parlsey). Mix for 10 seconds speed 5. Check the consistency and mix again if needed.
Add the parsley when serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish!!!!
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