Ingredients
- 1 litre goat's milk
- 3 tablespoons lemon juice
- 3/4 teaspoon salt
- 1 teaspoon olive oil
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat Milk 15 minutes/90C/speed2
Add lemon juice. Gently stir a few times with the spatula.
Let it sit for 3 minutes then pour into the cloth sitting in the Simmering Basket
Let it drain for 1 minute then wrap up the cloth and gently squeeze out some of the liquid with the spatula. Let it continue to drain for up to 1 hour. Moist is creamy, dry is crumbly.
Mix with salt in a bowl and press into a small ramekin.
Top with Olive Oil and chill.
Tip
You can mix chopped herbs like basil or sage or spice it up with some pepper or chilli.
If you are having a party or jus can't get enogh goat's cheese then just double the quantities, but use the same times.
Serve with buscuits or spread on toast instead of butter. You can also add some to a salad, pasta dish or when making pizza.
Yum!!! And don't the kids love it ... I mean the children.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
eroberson:hello, I've just tried the cookidoo goat's cheese recipe with long life goats milk, and it failed miserably. Are you still using this recipe and techniques with life long goats milk?
loved it, read a everyone comments for tips
My first time making cheese and I love it! I came across this recipe after buying 1lt of Paul's goat milk on clearance for $2! Had no idea what to do with it but knew I wanted to try something. I don't enjoy the taste of the milk, but found the cheese lovelt and mild. I only used a pinch of salt and it was perfect.
Wondering... Does anyone have a use for their leftover whey? I'm sure it's got to be good for something! Also any idea how long the cheese/whey would keep?
Any suggestions please, i used long life goats milk but saw other people have had success with this. I only got about 5gms of cheese. any idea where i went wrong?? Thanks.
I am dying to try this recipe. Can I use full fat UHT goats milk? Battling to find fresh goats milk in Perth.
Hi there, really interested to try this recipe. Does anyone know how long it will last before going bad? Thanks.
Sooo easy and tasty (particularly compared to making Halloumi which has many more processes and takes much more time).
Excellent! I only realised after I started cooking that I didn't have a cloth to use, so I used a tea towel instead. I had to drain it overnight but it still turned out well. I only used half the salt and it was salty enough for me. Next time I would add more lemon.
Enjoying making this cheese, I leave it for 5 min or more and strain it for about 5 min to make it spreadable on biscuits with 1/4 teaspoon of salt. Delicious. 1ltre makes just over 200g this way. Thank you for the recipe
Lovely recipe ,simple concept and very easy to add flavorings. Thank you thank you.