Ingredients
Hoisin Dipping Sauce
- 1 centimetre ginger
- 1 clove garlic
- 20 grams olive oil
- 100 grams hoisin sauce
- 20 grams soy sauce
- 50 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place ginger and garlic into bowl. Chop 4 seconds, speed 7.
2. Add oil and cook for 2 minutes, Varoma, speed 2.
3. Add remaining ingredients and cook 5 minutes, 100 degrees, speed 2.
Serve with fresh rolls
Optional: Can add a fresh chilli to step 1 if you are looking for something hotter.
Can also add chopped peanuts at the end.
Hoisin Dipping Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could this be frozen in smaller quantities once made do you think? Thanks!
Great dipping sauce, beautiful with fresh rolls