Ingredients
Homemade Mustard
- 150g mustard yellow seeds
- 300g white wine vinegar
- 75g sugar or honey, or to taste
- salt & pepper, to taste
- 2 cloves garlic
- 1 teaspoon tumeric ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the mustard seeds in the vinegar over night.
Place all ingredients into the TM & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat.
Place into sterolised jars into the fridge.
Homemade Mustard
Tip
Recipe idea from The Cookbook "Homemade" by Yyvette van Boven.
To make it even smoother try putting a couple of ice cubes in before blending.
Taste will improve over time. For a nuttier flavour toast the mustard seeds first.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sharkies16: it thickens on standing. How many days since you've made it, maybe wait a few weeks. That's how it was for mine
Amanda
I made this and the flavour was amazing but am wondering if there is a way to make it slightly thicker, it was a bit runny.
This is a great addition to recipes. I do it without the sugar. Thanks
amanda orsum gargula: Yes that is what happens when it is freshly made.
Amanda
amanda orsum gargula:
I didnt read that in the recipe instructions, possible needs to be added?
Not sure what happened to my comment but here goes.
you have to leave the mustard for at least 3 weeks before you even try it as it needs to ferment or mellow to its true flavours. there is absolutly no gain in trying it before the mellowing period has passed.
Amanda
Amanda
I must have done something very wrong.. Mine wasn't very nice, really bitter..
Really great recipe, thankyou for sharing, doubled the mixture and got 2x 250 g, 1x 500 g jars
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