Ingredients
Mexican salsa
- 300 g water
- 3-4 red tomatoes, cut into halves
- 3 Jalapeños (red chillies)
- 1 tbsp Ground Coriander
- 3 cloves garlic
- 0.5 onion, preferably, Bombay Onion (purple in skin color)
- 0.5 lime or lemon
- 3 Chilli padi
- 0.5 teaspoon black pepper
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place water into mixing bowl with tomatoes and jalapenos. Cook 10 min/Varoma/speed 2.
Allow mixing bowl to cool down.
Place cooked tomatoes and the rest of ingredients into mixing bowl and pulse Turbo/4-5 times.
Store in jar in refrigerator.
Mexican salsa
Tip
Mexican scrambled eggs: Cook scrambled eggs as usual, before eggs get firm, add salsa and let it cook with the eggs, add a little bit of hot water, salt and pepper
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?