Preparation time
5min
Total time
20min
Portion
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Level
easy
Ingredients
Jalepeno and Lime sauce
- 10 Jalapeño chillies, to taste
- white vinegar, 250 mls
- 3 level teaspoons salt
- lime juice, freshly squeezed, 250 mls
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop chilli's roughly- deseed if you dont want too hot - I deseeded half and left half with seeds.
Add all ingredients to Thermi, cook 15 minutes at 100 deg speed 1.5 reverse.
Test after 15 mins to make sure chillis are tender. Cook a bit longer if needed (I have never needed to cook for any longer).
Blitz for 10 - 15 seconds speed 9 until smooth.
Ideal to add to a salad dressing, or a splash on fresh oysters.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this and they loved it so much I am making it again.
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