Ingredients
Pesto
- 70 g Fresh Rocket Leaves, large handful
- 30 g pine nuts
- 1/2 lemon, zest and juice
- 1 clove garlic
- 35 g olive oil
- 25 g mild Miso paste
- 1/4 teaspoon salt
- pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into
"Closed lid" and blend 5 secs speed 6. Scrape down and blend further 15 secs speed 6. Add more lemon juice, olive oil or pepper to adjust consistency and flavour according to taste.
The Yummy Pesto
Tip
Fabulous condiment.
Use in vegetable soups - see Japanese Pea and Mint Soup with Rocket Pesto. Add to rice paper rolls and sushi rolls.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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