- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Keto Ketchup
- 400 g tomato passata, or pureed tomatoes
- 70 g tomato paste
- 30-40 g powdered erythritol, 2-3 tablespoons; adjust to taste. Swerve Brown sugar replacement could be a nice touch.
- 2 tbsp apple cider vinegar, (or white vinegar)
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp salt, More if needed
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika, Optional but recommended for extra depth)
- 1 dashes Cayenne or chili, Optional for mild heat
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all the ingredients into the Thermomix bowl.
- Secure the lid and blend for 10 seconds / Speed 5 to combine the ingredients into a smooth mixture.
"Blend" 
"Closed lid" - Cook for 15 minutes / 100°C / Speed 2. This will help the flavors meld together and thicken the ketchup slightly.
"Slow Cooking" - Taste & Adjust
After cooking, carefully taste the ketchup.
If you prefer it sweeter, add a little more erythritol.
If you want a thinner consistency, add a small splash of water and blend again (5 seconds / Speed 3).
Adjust salt or vinegar if needed. - Blend to Desired Consistency (Optional) If you want it extra smooth, blend for an additional 10 seconds / Speed 6.(Be cautious with hot liquids in the Thermomix—ensure the measuring cup is in place and the lid is secure.)"Blend"
Instructions
Tip
Store
Transfer to a sterile, airtight container or jar. Let it cool, then store in the fridge. It should keep well for up to 2 weeks.
Tips & Notes
Sweetener Choice: Erythritol is a common keto-friendly sweetener, but feel free to substitute with monk fruit (2 tbsp) sweetener or allulose if you prefer.
Spice It Up: For extra heat, add a dash of cayenne pepper or a few drops of your favorite hot sauce.
Thickness: The ketchup will continue to thicken slightly as it cools. If it’s too thick once cold, stir in a bit of water.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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