Ingredients
Lemon butter
- 80 grams Butter
- 80 grams caster sugar (1 cup)
- 40 grams lemon juice extra
- 2 --- eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Just a variation of the recipe in the ECB with less sugar!
Place all the ingredients in the TM bowl and cook 8 min/80 degrees/ speed 3
If at setting point, the mixture should coat the back of a spoon with a thick layer. If butter is not set cook for a further 2-3 minutes. Pour into a jar and refrigerate
Tastes great just on toast, on a banana muffin or with chicken
Lemon butter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Anyone know how long this will last in the fridge please
I made this today and is delicious, so easy. I had my eggs and butter at room temperature because I thought that might help with the setting. It came out perfect, thank you so much for this quick and easy recipe
I used Ghee instead of butter and honey in place of sugar and cooked for 10 mins.
Kyliegdw: Same for me,two out of two fails... runny
I've always loved lemon butter and thought my aunty made it the best until I came across this recipe. This is amazing !!! So creamy and it's just perfect. I gave my mum some and she has nearly used the whole jar in 3 days. This recipe is a winner and it will be a regular in my house now . I wish I could give it more than 5 stars.
Used honey instead of castor sugar, added 2 mins to cooking time
Great taste and so easy. Will double next time. 🙂
Very easy and tasty
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